• Breakfast

    SERVED ALL DAY

    All sandwiches are available on Gluten-Free Bread [ 1.5]

    TOASTED BAGEL WITH CREAM CHEESE [1.75]

    Bagels: plain, cinnamon raisin, onion, sesame, blueberry

    AVOCADO TOAST [6.25] vegan 

    Avocado, fresh herbs, arugula, pecans, radishes and pomegranate molasses on toasted pane al lino.

    ACAi BOWL [7] veg

    Brazilian acai, blended fruit, Udi's original granola, fresh bananas and strawberries, dollop of Greek yogurt and mint.

    CLASSIC EGG AND CHEESE SANDWICH [4.25] veg

    Eggs and cheddar cheese with aioli on pan al lino [available on croissant +1.5] add ham, bacon, sausage, turkey or avocado [1.5 each]

    SOUTHWEST GRAND SANDWICH [5.75]

    Eggs, aioli, bacon, tomatoes, cheddar, and avocado on jalapeno bread.

    BREAKFAST BURRITO [4.5] veg

    eggs, potatoes, cheddar and green chili add ham, bacon, turkey, avocado or sausage [1.5 each]

    SMOTHERED BREAKFAST BURRITO [6]

    Eggs, potatoes and cheddar smothered with green chile, cheddar lettuce, ranchero salsa and sour cream Add ham, bacon, turkey, avocado or sausage [1.5 each]

    FRESH FRUIT SALAD [2.75] gf / vegan 

  • COFFEE & TEA

    Small/Medium/Large
    All drinks available iced

    COFFEE [2.05/2.35/2.55]

    Regular or decaf

    LATTE [3.25/3.95 /4.25]

    MOCHA LATTE [3.75/4.45/4.75]

    Dark or white chocolate

    MINTY MOCHA LATTE [3.75/4.45/4.75]

    CARAMEL LATTE [3.75/4.45/4.75]

    CARAMEL MOCHA LATTE [3.75/4.45/4.75]

    ETAI'S LATTE [3.75/4.45/4.75]

    Espresso with condensed milk and steamed milk

    CHOCOLATE HAZELNUT LATTE [3.75/4.35/4.65]

    Dark or white chocolate, hazelnut syrup and whipped cream

    FLAVORED SYRUPS [.50]

    SINGLE ESPRESSO [1.25]

    DOUBLE ESPRESSO [2.25]

    AMERICANO [2.40/2.90/3.20]

    EUROPEAN MACCHIATO [2.65]

    Double espresso with a little steamed milk and a little foam

    CAPPUCCINO [ 3.25/3.95/4.25]

    CAFE AU LAIT [1.95/2.35/3.25]

    MILK STEAMER [2/2.30/2.60]

    ETAI'S ICED COFFEE [2.65]

    Espresso, condensed milk and ice

    HOT CHOCOLATE [2.75/3.25/3.45]

    Add hazelnut or vanilla syrup [.50 each]

    BHAKTI CHAI [3.50/4.10/4.70]

    Fragrant and spicy with fresh pressed ginger

    OREGON CHAI [3.25/3.85/4.45 ]

    Sweet and mild

    DIRTY CHAI [4/4.5/5.8]

    Espresso with chai of your choice

    EARL GREY LATTE [3/3.75/5]

    Steamed milk and vanilla

    ASSORTED TEAS [2.25]

    Black, Green or Herbal

  • SMALL BITES

    Pita+Hummus [3] veg

    Pita+Hummus+Side [4.5] veg

    Soup of The Day: Cup [3.25] Bowl [5.25]

  • SALADS & BOWLS

    All salads served tossed with dressing and with assorted artisan bread. Change artisan bread to GF bread [1.5]

    TAQUERIA SALAD [11] - NEW

    Achiote chicken marinated in adobo, special seasoning and canola oil, served on chopped romaine with cotija cheese, black beans, roasted onion, avocado, roasted poblano chiles, tortilla chips and lime dressing

    GREEN GODDESS BOWL [9] gf/vegan

    Steamed kale and broccoli with brown rice, lentils, quinoa, avocado, B-12 and ginger shoyu Add 2oz roasted chicken or tofu [1.5]

    ROTISSERIE CHICKEN SALAD [6.5/11]

    Rotisserie chicken, mixed greens, radicchio, corn, tomatoes, croutons, dates, fresh herbs and goat cheese with champagne mustard vinaigrette

    ETAI'S WALDORF SALAD [6.5/11]

    Shredded Brussels sprouts, carrots, beets, cauliflower, roasted chicken, walnuts, grapes, green apples, romaine and parmesan tossed with Champagne mustard vinaigrette

    ETAI'S POWER SALAD [6.5/11] Vegan 

    Kale, cranberry almond quinoa, fresh beets, carrots, edamame and strawberries with carrot sesame dressing

    COBB SALAD  [6.25/10.75]

    Romaine, roasted chicken, bacon, avocado, cucumbers, tomatoes, egg and Danish blue cheese with ranch dressing.Substitute tuna for chicken [l.5]

    Salad Dressings :

    Orange Balsamic / Soy Ginger Vinaigrette / Champagne Mustard / Parsley Vinaigrette

  • SANDWICHES

    Available on Gluten Free bread [1.5]

    TURKEY MELT [10.5] - NEW

    roasted turkey, wilted mustard greens, mustard aioli sauce, raclette cheese served on a hoagie roll with a mushroom gravy dipping sauce

    AVOCADO TOAST [8.25] Vegan 

    Avocado, fresh herbs, arugula, pecans, radishes and pomegranate molasses on toasted pane al lino.

    SPICY JALAPENO-CHEDDAR TURKEY [9.5]

    Turkey, bacon, avocado, tomato, lettuce, cheddar on jalapeno bread.

  • HOT SANDWICHES

    Available on Udi's Gluten Free bread [1.5]

    PORK BAHN MI SANDWICH [10.25] - NEW

    Slow roasted pork butt, pickled daikon radish, pickled carrots, shaved cucumber, cilantro and mint. served on a toasted hoagie roll with aioli

    PASTRAMI SANDWICH [9.75]

    Custom Colorado pastrami, dijon mustard, coleslaw and melted Swiss cheese on a brioche bun

    BAJA CHICKEN WRAP [9.5]

    Adobada chicken, romaine, mango salsa, goat cheese and chipotle dressing in a flour tortilla

    CHICKEN BASIL [9.75]

    Chicken, bacon, gouda, roasted red peppers, basil and aioli on ciabatta

    ETAl'S FAMOUS FRENCH DIP [10.75]

    Roast beef, gouda, caramelized onions and aioli with beef au jus on ciabatta

  • PANINIS

    Available on Gluten Free bread [ 1.5]

    CUBAN PRESS [10] 

    Applewood smoked ham, pulled pork , gouda cheese and aji verde on ciabatta

    SOUTHWEST CHICKEN PANINI [9.5]

    Braised shredded chicken, cheddar, romaine lettuce, aioli, swiss cheese & ranchero salsa on jalapeño bread

    CLASSIC GRILLED CHEESE [7.75] Veg

    Cheddar cheese & aioli on rustico.  Add bacon [1.5] Add tomato [0.50]

  • PITA SANDWICH OR SALAD BOWL

    Pita comes with choice of side. Bowls made with romaine lettuce

    Available on Gulten Free bread [1.5]  Add feta cheese[1]

    GREEK CHICKEN [10.25] - NEW

    Ehicken, pickles, tomato & cucumber salad with tahini sauce

    GYRO [10.75]

    Lamb & beef gyro picked veggies, tomato & cucumber salad, fresh herbs, romaine with garlic yogurt sauce

    CHICKEN SHAWARMA [9.75]

    21 spice roasted chicken, pickled veggies, fresh herbs, tomato & cucumber salad with tahini sauce

    ROASTED CAULIFLOWER [8.5] Vegan 

    Roasted cauliflower, pickled veggies, spicy mango chutney, tomato & cucumber salad, fresh herbs with tahini sauce

  • JUICE BAR

    JUICE  12oz/ 16oz

    THE DETOX [5.25/7]                                              

    Beets, carrots, pineapple, apple, lemon, ginger

    LIQUID SUNSHINE [5.25/7]

    Kale, apple, orange juice, ginger, lemon

    VERDE [5.5/7.25]                                                                       

    Kale, parsley, celery, cucumber, lemon, ginger

    WHEATGRASS SHOT [3.5]

    Liquid energy high in vitamins a, c and containing more than 19 different amino acids

    Smoothies 12oz/16oz

    PEANUT BUTTER POWER SMOOTHIE [5/6.5

    PB2 powder, raw cocoa powder, cocoa nibs, banana, kale & low fat milk.

    BLUE MONDAY [5/6.5]

    Blueberries, strawberries, orange juice, banana, protein power

    MANGOLICIOUS [5/6.5]

    Mango, strawberries, kale, mint, orange juice, chai seed

    ACAI ENERGY [6.75/8.5]

    Acai, orange juice, raspberries, almond butter & green super food with yerba mate

    MUSCLE MILK [5/6.5]

    Vanila almond milk, banana, turmic, almond butter, coconut sugar and bee pollen

  • Choice of Sides

    Quinoa gf / vegan

    Mixed Greens gf / vegan

    Hummus gf / vegan

    Chips gf/ vegan

    Potato Salad gf / veg

    Add 1.5 for :

    Soup gf / vegan available

    Fruit Salad gf / vegan

  • SPECIALS

    SANDWICHES COMES WITH CHOICE OF ONE SIDE BOWLS & SALADS COMES WITH ASSORTED ARTISAN BREAD ALL SPECIALS CAN BE GLUTEN FREE BY REQUEST

    Add: Grilled Chicken [3] Pulled Pork [3] Tofu [3] Smoked Salmon [4]

    MONDAY

    brown rice, steamed kale, steamed butternut squash, sunny side up egg, garlic breadcrumbs, green onions, aged parmesan and a dressing made with lemon juice, garlic, reggiano cheese, and aioli

    TUESDAY

    sautéed haloumi, sliced apples, fresh dill, escarole, curried roasted cauliflower, capers breadcrumbs and made with our house sherry mustard vinaigrette

    WEDNESDAY

    slow cooked pulled pork tossed in a homemade barbeque sauce. Served on a toasted brioche bun with our house coleslaw

    THURSDAY

    braised pork, steamed kale, hard boiled eggs, steamed baby bok choy, sesame seeds, cilantro, made with our Thai coconut milk sauce, lemongrass, vegetable stock and special seasonings

    FRIDAY

    arugula, smoked salmon, onion, hardboiled egg, pickled apples then served with our house sherry vinaigrette

POWER FOOD

Packed with macro and micro nutrient; low in calories, fat, sugar, sodium; free saturated fat

POWER GREENS MIX:

Baby lettuce, Spinach, Kale, Artisan Greens

Nutrient dense plants that pack a big vitamin punch

We gladly accommodate dietary restrictions.

Please let us know if you are:

Gluten Free(gf), Vegan, Vegetarian(Veg)

All ARTISAN BREADS ARE COMING DAILY FROM OUR OWN LEGENDARY BAKERY